Milky Electric Cream Separators are extremely quiet, well-designed and feature quality materials and workmanship throughout. Milky Electric's use the familiar spinning disc technology, but with features that improve safety, balance and durability.

• 130 L/H (137 quarts)
• Food grade plastic used for the motor housing, cream and milk spouts
• Stainless steel top bowl and milk container
• Long-Life motor has no brushes and is virtually maintenance-free
• 115vac/60hz

NOTE: The butterfat percentage of milk can affect how cream separators work. Test batches may be necessary to find the correct setting and techniques.

How to use cream separator:

Just warm the milk up to 40°C or 104°F, switch the separator on and pour the milk into the cream separator by hose.

How much cream you can get? Helpful tips:

- from 10 gallons of milk you will get about 1 gallon of cream (average from about 8% to 12% depending on fat content);

- the cream will have 10 times more fat than your milk. It means that if your milk has 3,2% you will get cream with 32% of fat;

- if you need cream with less content of fat you can mix it with low fat milk which you get during separation.

- pour about 2 gallons of hot water into the separator before the milk. The separation will be better.