3.5-Gallon Stainless Steel Pasteurizer will process up to 3.5 gallons of milk to a temperature of 156F in about 1 hour. Minimum capacity is 1 gallon, Inlet and outlet hoses fill a water bath which is sealed against any contact with the milk and which provides a constant and gentle heating function. The water bath may be flushed with cold water to stop the heating process. Complete with thermometer, Manual and instructions.
Made in Austria
